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About Us
About Us
Bone-Hammer (Xiamen) Environmental Protection Technology Co., Ltd. is a professional manufacturer of kitchen waste treatment mechanisms with independent brands, independent intellectual property rights, national high-tech enterprise certification, and 20 years of European and American technology. The company is located at No. 8 Haijing North Second Road, Haicang District, Xiamen Pilot Free Trade Zone, China (Fujian), with a standard factory building of over 10000 square meters and internationally advanced first-class equipment. It is dedicated to the research and development, production, and sales of green and environmentally friendly home appliances. Our food waste treatment machine has obtained a total of 20 national invention patents, utility model patents, and appearance design patents, and has passed certifications such as ETL in the United States, CE in the European Union, SGS, CB, CQC, CSA/CUS, BEAB, etc. The product is exported to countries and regions such as the United States, the United Kingdom, the European Union, Canada, Australia, Japan, South Korea, and New Zealand. The company has an annual production capacity of 500000 units and is the first professional manufacturer in the country to pass safety certification in the United States and Canada. The company adheres to the principle of honest service, pragmatic progress, and win-win cooperation, and sincerely invites domestic and foreign partners to promote the development of the environmental protection industry together! |
A study conducted by Evans in Surahammar, Sweden showed that after more than 15 years of installing processors in 50% of households, apart from a 46% increase in biogas production, no significant changes in hydraulic loads, and no increase in sewer blockages, there was no statistically significant change in wastewater data, and FOG, hydrogen sulfide, or corrosion issues did not increase. A study in Sweden in 2010 confirmed the positive effect of garbage disposal. | After three years of work, InSinkErator released a report titled "Life Cycle Assessment of Food Waste Management and Disposal Systems" by PE Americas, evaluating the use of processors in combination with eight wastewater treatment plants compared to landfill, incineration, and composting. The overall evaluation determined that using food waste processors to treat wastewater always results in a global warming potential lower than that of landfills. In 2011, a study concluded that the impact of using waste disposers on climate change is smaller than that of landfills. | A study by Franco Cecchi and Cristina Cavinato published in the International Journal of Environmental Research and Public Health concluded that processors can help communities avoid traffic pollution, reduce management costs, promote energy recovery from anaerobic digestion, and reduce carbon dioxide emissions. A 2019 Italian study concluded that processors are a "smart method" for managing food waste |